This page was translated automatically using artificial intelligence (DeepL). The German version is binding. More information about automatic translation
... and Ukrainian, too, is by no means one of our core areas of expertise, but necessity is the mother of invention. And so, in the summer of 2022, Dr Marharyta Obozna from Sumy National Agrarian University in Ukraine ‘fled’ to Mittweide University of Applied Sciences. Sumy is situated around 170 km north-west of Kharkiv, not far from the Russian border. Her stay was made possible by the funding programme ‘Developing Digital Competence through the Integration of Ukrainian Lecturers into Teaching and Study’ run by the Foundation for Innovation in Higher Education Teaching.
One of the aims of her visit to our university was to further develop and digitise her lecture ‘Food as a Science’, which she had been delivering as an Associate Professor in the Department of Nutrition Technology in Sumy (Fig. 1).
The lecture can be viewed at bit.ly/food_sciences.
Text: Röbbe Wünschiers.
